Recipe Book
The Problem.
Tasked with designing a readable, aesthetically-pleasing and functional recipe book, I chose to focus on gluten free, Jewish baking recipes.
The Process.
The first draft of my recipe book imbues the styles of classic cookbooks with a modern, feminine spin.
The Solution.
The final recipe book minimized certain elements on the pages and incorporated a notes section beneath the recipe photo for the reader to add personalized notes to the recipes, with some “handwritten” author’s notes included as a start.
